All Posts By cantwellscabin

Ingredients 275g plain flour 1 tbsp baking powder 2 eggs 225ml milk 1 red pepper, finely chopped 1 small parsnip, scrubbed and coarsely grated 3 spring onions, finely chopped 1½ tbsp dried mixed herbs 125g 50% reduced-fat mature cheese, grated Pepper and parsnip savoury muffins Make kids’ lunchboxes more exciting with this easy veggie savoury …